Staff wanted for new MASH on Frederiksberg

We're looking for waiters, runners, chefs and more, so if you're a professional and experienced worker within your field, this is your time to strike! 

MASH Frederiksberg will open mid-January 2018 and will be a central meeting point on Frederiksberg with a big and ambitious bar, the well-known MASH menu and tons of local charm. 

Want to be part of the team at MASH Frederiksberg? Send an application and your resume to: [email protected].

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Sommelier wanted for MASH Bredgade

Do you dream of perfecting the dining and wine experience for our guests at MASH Steakhouse? We are now looking for a Sommelier for one the biggest wine cellars in Copenhagen. 

You will be part of designing the glass winelist for all MASH restaurants and advising our guests on wine selections. Our meat is of the highest quality and you will be matching wines with i.e. the tasty Danish dry-aged meat and the tender Kobe beef.

We have the right manufacturers at the right prices, so you will be selling, and working with, unique wines. Our focus is primarily on American wines, but our winelist spands the globe.

Sounds like the job for you? Send an e-mail with your resume and an application to Co-owner Erik Gemal Witting at [email protected] before March 15th.

Start according to agreement and pay based on qualifications. 

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If the key to success at Apple is user-friendly design, and at Volvo it's safety, the MASH's so called key to success is Manpower.

Manpower

  • ∗ in terms of the right people
  • ∗ in terms of enough staff to focus on the details
  • ∗ in terms of leaders who are visible on the floor

Manpower at MASH is all about the people. Who move the MASH brand forward and who don't put themselves first.

Manpower is about having the internal food chain in place, otherwise we can't expand and develop.

If you are interested in a career with us, please email an application with your full cv to us: [email protected]

Please note that we only hire employees that are 18 years or above.