This is indeed a happy day for MASH. We have been awarded a tripadvisor certificate of excellence 2013. The prestigious award places us in the top-performing 10% of all businesses worldwide on tripadvisor. We are especially proud of the certificate, because it means that many of our guests have taken their time to go to …

To celebrate that wine is meant to be drunk among friends and family, MASH London is introducing ”Corkage-Fee-Free Sundays”. We will now allow guests to bring one bottle of wine per person when dining on a Sunday, free of charge. Diners can choose to bring their favourite wine of choice to enjoy during their evening …

Let’s make it quick. A lot of new exciting American stuff just came in. First off are the great value “Straight Line” pinot noir from Grant Family Wines in Mendocino. We got a lot so don’t be afraid to return for more. Arnot-Robert’s low interventionist Syrah and Trosseau arrived as well along with the new …

Our bartender, Ondrej Pospichal, has made this awesome video for the ‘Bols around the World 2013′ competition. We wish him our very best.

30. & 31. marts fra Kl. 9.30 -14.00  har vi samlet det absolut bedste fra den europæiske og amerikanske morgenmad og tilføjet et skandinavisk touch. Vi kan derfor tilbyde en international brunch med råvarer af allerhøjeste kvalitet. I buffeten indgår blandt andet stegte pølser og skinke fra Italien, Frankrig og Danmark, og vi har amerikanske udskæringer …

“No Bull Syrah” is here! ”No Bull” because there ain’t no bulls in it (or horses for that matter). Or “No Bull” because it’s simply no bulls… syrah! Pure whole cluster, natural fermented syrah from our dear friend Charles Smith in Washington State made especially for us, and especially for you too. It even comes in …

Finally, after much anticipation, our first shipment of the year came in this morning. Most of it you may already know, but for sure, there are things completely new to the London wine scene – and a bunch of very cool big bottles. It’s all American and I will try to make it brief… First …

Anmeldelse af MASH London, den 1. december 2012 I konkurrencen udskrevet af MASH iblandt de glade fans af dette tempel for kødkunst i den danske gastronomiske verden blev vi (Jens og John) udvalgt som to af de tre, der fik til opgave at være garanter for MASH kvaliteten, i første omgang på den nye MASH …

Fejr nytåret med de lækreste cocktails Årets sidste aften nærmer sig med hastige skridt. Men hvad skal der i nytårsglassene? En af Danmarks bedste bartendere, Nikolaj Brøndsted, giver her tre bud på, hvad du kan imponere dine gæster med før og efter middagen. Han har serveret tusindevis af cocktails på MASH og Umami, dystet mod eliten af bartendere i …

Crossing the North Sea I have been fortunate enough to be a part of setting up and running the wine program for MASH London, which, to say the least, is as ambitious as the restaurant itself. The wine list, focusing on North American wines, is aiming to be the best of its kind outside of …