We are looking for an a la carte chef – preferably with experience from grill / hot section.
If you have vocational training, it is an advantage, if not, we look at your experience.
MASH Steakhouse is a high end steakhouse. We serve Japanese Kobe beef, Danish dry aged sirloin and North- and South American cuts of highest quality.
The food, wine and service should always be to world class!
We are a small team with great team spirit between both front and back house.
If you want to be part of our team, please contact Kitchen Manager, Bruno Horta, through this link: https://app.jobmatchprofile.com/a7cmtq
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We’re looking for a waiter, an interest in wine is a plus, who is passionate about giving our guests a wow experience from the moment they enter our restaurant until they leave. We call this The MASH Experience.
At MASH we serve high quality meat, we have an extensive wine list and we produce our own wine and champagne to match our amazing dry-aged meat and the mythically tender Kobe beef. We’re also proud of our ambitious bar.
We work as a team, and we’re looking for a team player with an intact service gene. Your background is irrelevant, previous training is a bonus, but not a must. Nor is your nationality, as long as you speak English well.
Sounds like you? Upload your CV and send an application here.
Start date to be determined and pay after qualifications.
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If the key to success at Apple is user-friendly design, and at Volvo it's safety, the MASH's so called key to success is Manpower.
Manpower
Manpower at MASH is all about the people. Who move the MASH brand forward and who don't put themselves first.
Manpower is about having the internal food chain in place, otherwise we can't expand and develop.
If you are interested in a career with us, please email an application with your full cv to us through this link.
Please note that we only hire employees that are 18 years or above.
