Valid at
Bredgade | Penthouse | Frederiksberg | Skovriderkroen | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
Carpaccio
“Gammel Knas”-cheese, pine nuts, lemon oil and caesar dressing
145
Fried scallops with caviar
Gastro Unika “Gold” caviar, chives
and sauce beurre blanc
245
MASH Tartare
Piquillos, onions, chives, chili oil and chips
165
Tuna Tartare
Avocado, cucumber, chili
and Japanese dressing
165
GASTRO UNIKA CAVIAR
Served with blinis, onions and sour cream
Royal Belgian
Caviar “Gold”
575 / 30 g
Caviar Elegance
“Baerii”
1775 / 125 g
Saffron risotto
Saffron infusion, parmesan and shallots
3 fried Argentinian freerange prawns +65
105
Sweet potato gnocchi
Sweet potato, brown butter, yuzu,
walnuts and fried sage
105
Linguine with tiger prawns
Glace, chilli, garlic and parsley
165
Wagyu toast
Confit of Wagyu, garlic, thyme, crouton, sunny-side-up egg and
Kobe cracklings
185
OYSTERS
Les Parcs de l’Impératrice
Served with red wine vinaigrette and lemon
45 / Pcs
Valid at
Bredgade | Penthouse | Frederiksberg | Skovriderkroen | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
DANISH
Meat from Himmerland is something very special!
We select our ingredients according to quality – not cattle breed.
Only the highest quality is selected and processed, to ensure a sublime experience for our guests, every time.
Ribeye, dry-aged approx. 300 g | 545 |
We dry-age for up to 90 days, where the meat’s natural enzymes tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements! |
AMERICAN
Greater Omaha, Nebraska
This certified and hormone free, corn-fed beef is as tender and full of flavor as you can imagine!
Bone-In Ribeye approx. 600 g | 650 |
JAPANESE WAGYU – WORLD’S BEST STEAK
Akune Gold
Uncompromising quality and the high intramuscular marbling that Black Wagyu beef achieves is due, among other things, to the combination of protein-rich grass and rice straw, clean air and spring water that contribute greatly to extremely high-quality reared cattle from Japan’s southern island of Kyushu. Rewarded the world’s best steak at the World Steak Challenge 2022 – the highest acknowledgement that can be achieved!
Wagyu, A5 Striploin approx. 200 g | 1525 |
URUGUAYAN
Specially selected grain-fed beef
Striploin approx. 200 g | 295 |
Tenderloin approx. 200 g | 395 |
Ribeye approx. 300 g | 375 |
CANADIAN
Wild Rose Beef, Southern Alberta
AAA + hormone-free Angus cattle raised in pristine mountain areas where they graze the natural grass of the prairies. Intense taste and at the same time fantastically tender due to approx. 250 day corn and barley diet – this combination ensures excellent marbling!
Striploin approx. 300 g | 425 |
Ribeye approx. 400 g | 595 |
Tenderloin approx. 200 g | 485 |
Tomahawk min. 1000 g. Price pr. 100 g | 115 |
MASH WORLD TOUR
★ 1985 ★
Price for 2 persons
Carved at your table.
- Kobe A4/A5 Prime Cut 100 g
- Danish dry-aged Ribeye 200 g
- Canadian Striploin 300 g
SPECIAL CUT
We are constantly hunting for unique cuts and make a virtue of being able to serve a unique steak – but a limited selection!
Ask the waiter for the “Special Cut”!
SOMETHING EXTRA FOR YOUR STEAK?
Fried foie gras
95
Grated truffle
75
Bone marrow with gremolata
75
OTHER MAIN COURSES
MASH Burger approx. 200 g | 225 |
with bacon, cheese and chili fries | |
Big Tasty Burger approx. 200 g | 355 |
50% Kobe A4/A5 & 50% Danish dry-aged, +30 months Comté, truffle, pickles and truffle fries with béarnaise | |
Whole Coquelet Poussin | 235 |
Smaller french corn-fed chicken with herb butter and grilled lemon | |
Grilled Lamb Chops approx. 350 g | 345 |
with roasted cashew nuts, cilantro bud, brown butter, lime |
VEGETARIAN & FISH
Cod loin aprox. 180 g | 325 |
Miso butter, spring onion and lemon | |
Faroe Island Salmon Steak aprox. 200 g | 295 |
with Salsa Verde and grilled lemon | |
Veggie Burger | 175 |
with chili fries |
SIDES
French fries
| 55
Chili fries
| 55
Truffle Mac and Cheese
| 79
Pommes Anna with thyme and grated Pecorino Romano
| 69
★Truffle Fries with truffle Mayo★
| 85
VEGETABLES
Creamy spinach
| 65
Sautéed japaleños Spicy
| 60
Green salad with beetroot vinaigrette and garlic
| 55
Mixed tomato salad with basil pesto and stracciatella
| 65
Confit mushrooms, king oyster mushrooms and porcini
mushrooms with thyme, garlic and rosemary
| 69
Grilled pointed cabbage with chives, lemon, sherry vinaigrette and grated Pecorino Romano
| 79
SAUCES
Béarnaise
| 25
Pepper sauce
| 25
Red wine sauce
| 25
Garlic and thyme jus
| 25
MASH Signature herb butter
| 15
Truffle mayo
| 15
Chilimayo
| 15
Valid at
Bredgade | Penthouse | Frederiksberg | Skovriderkroen | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
Créme Brûlée
with passionfruit sorbet
130
Chocolate Snickers
Chocolate Cremeux, roasted peanuts, chocolate croustillant, salted caramel ice cream and caramel sauce
135
Baba au citron!
Stired ricotta, lemon sorbet and
Sassicaia olive oil
135
Chocolate petit fours
4 pcs / 85
Comté
East French aromatic hard cheese with nuts – aged for 30+ months
145
AFTER DINNER COCKTAILS
Yuzu Meringue Sour
Four Pillars Yuzu, Oleo Saccharum, lemon, meringue and lime peel
A deconstructed Lemon Meringue Pie with a twist. Yuzu gin plays the leading role in this refreshing dessert cocktail, which is finally topped with burnt meringue. A perfect combination of tart yuzu and sweet and rich meringue – YUMMY! (MASH, 2024)
145
Espresso Martini
Koskenkorva vodka, Borghetti Caffé liqueur and espresso
An elevated espresso martini with emphasis on espresso.
(Fred’s Club, London, 1980s)
160
Kentucky Coffee
Michter’s US*1 Small Batch Bourbon, espresso, Borghetti Caffé liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon come together in a harmonious union – topped with vanilla cream
(MASH, 2013)
165
HOT DRINKS
Single/doubble
Espresso | 25 / 35
Macchiato | 30 / 40
Café Latte | 45 / 55
Cortado | 35 / 40
Cappuccino | 45 / 55
Per person
French press | 40
Tea – Emeyu Organic | 40
Hot Chocolate | 55
SWEET WINE
Glass/Bottle
2019 Torcolato, Maculan
Veneto, Italy
100 / 750
2000 Fonseca Vintage Port
Douro, Portugal
190 / 1500
CORDIAL
Glass/Bottle
Rebæl 0,0%
Raspberries, rhubarb,
vanilla and forest mark
65 / 365
DIGESTIFS
Michter’s US*1, Single Barrel, straight rye, Louisville, KY, USA | 110 |
Michter’s US*1, Small Batch, bourbon, Louisville, KY, USA | 110 |
Michter’s US*1, 10 years, Single Barrel, straight rye, Louisville, KY, USA | 315 |
Michter’s US*1, 10 years, Small Batch, bourbon, Louisville, KY, USA | 315 |
Parker’s Heritage, malt 8 years, Bardstown, KY, USA | 475 |
Parker’s Heritage, 10th Edition, 24 years, Straight Bourbon, Bardstown, KY, USA | 555 |
Pikesville 110 Proof Straight, rye, Bardstown, KY, USA | 140 |
Eagle Rare, 10 years, Old single barrel bourbon, KY, USA | 180 |
Sazerac, Straight Rye, KY, USA | 225 |
Westward Single Malt, Pinot Noir Cask, Oregon, USA | 115 |
Laird’s Old Brandy 7 1/2 years, apple brandy, New Jersey, USA | 115 |
Arette ”Artesanal”, Suave Anejo, tequila, Mexico | 185 |
Richland, ”Batch 53”, rom, Georgia, USA | 145 |
Chairman’s Reserve ”Limited Edition 1931”, rom, Piton Mountains, Saint Lucia | 195 |
A.E. Dor, XO, “Vieille Fine Champagne”, Cognac, France | 145 |
A.E. Dor, “Vieille Reserve No. 7“, Cognac, France | 235 |
Elio Altare, Nebbiolo, grappa di Barolo, Alba, Italy | 95 |
Matteo Correggia “Marun”, Nebbiolo, grappa di Barbera, Canala, Italy | 115 |
Valid at
Bredgade | Penthouse | Frederiksberg | Skovriderkroen | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
MASH Margarita
Arette Tequila Blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
(MASH, 2009)
145
★SPICY VERSION★
155
Southern Maple
Blend of Michter’s US*1 Small Batch Bourbon and Rye, Angostura, Grapefruit bitters, maple and pink grape soda
Rich caramel notes from bourbon meet the spicy rye – followed by complex flavor and fine structure from maple and Angostura – topped with pink grapefruit soda! (MASH, 2024)
145
Goblet Of Fire
Four pillars Rare dry, grape fruit, orange cordial and Cointreau
A Twist on two lovely classics; White Lady and The Gimlet. We twist it with warm fruits from homemade cordial, that gives it sweetness and a freshness!(MASH, 2024)
155
Crispy Berry Bliss
Koskenkorva vodka, Triple Sec, strawberry, mint and lime
A fresh cocktail with strawberry sweetness and juicyness, aromatic mint, citrus notes from Dry Curacao and crispy bubbles from grapefruit soda (MASH, 2024)
165
Pink Cosmo
Koskenkorva vodka, Cointreau, pomegranate and lemon
The original Cosmopolitan is made on cranberries – we use pomegranate instead which gives it more sweet taste and a pink look (MASH, 2023)
150
Old Fashioned
Michter’s US*1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey (MASH, 2016)
170
Tropical Fusion
Chairman’s Reserve “The Forgotten Casks”, China China, Cointreau, orange and lemon
A perfect combination of round and rich notes from dark rum spiced with China China. Cointreau and sweet orange juice balance beautifully with the tartness of lemon! One well-balanced cocktail – enjoy! (MASH, 2024)
155
CHAMPAGNE
Glass | Bottle | |
Louis Roederer “Collection 244”, Brût Champagne, France | 155 | 950 |
André Clouet, Brût Rosé Champagne, France | 950 |
WHITE WINE
Glass | Bottle | |
2022 Bourgogne Blanc, Chardonnay, La Chablisienne Burgundy, France | 85 | 375 |
2022 Sauvignon Blanc, “Te Muna”, Craggy Range Martinborough, New Zealand | 100 | 500 |
2022 Riesling Kabinett, Brauneberger Juffer, Fritz Haag, Mosel, Germany | 120 | 575 |
2022 Sancerre, Château de Crézancy Loire, France | 130 | 680 |
2022 Chablis, “Vieilles Vignes”, Domaine Séguinot-Bordet Chablis, Burgundy, France | 160 | 725 |
2020 Chardonnay, Freemark Abbey Napa Valley, California, USA | 175 | 950 |
ROSÉ
Glass | Bottle | |
2022 Minuty “M” Côtes de Provence, France | 110 | 550 |
RED WINE
Glass | Bottle | |
2022 “The Clown”, Zinfandel California, USA | 95 | 385 |
2021 Malbec, Lunta, Mendel Luján de Cuyo, Mendoza, Argentina | 100 | 425 |
2019 Château La Tonnelle, Cabernet Sauvignon, Cru Bourgeois Haut-Médoc, Bordeaux, France | 120 | 500 |
2020 Valpolicella Ripasso, “Superiore”, Brigaldara Veneto, Italy | 125 | 575 |
2018 Corimbo, Bodegas La Horra Ribera del Duero, Spain | 140 | 700 |
2021 Bourgogne Rouge, Pinot Noir, Domaine Faiveley Burgundy, France | 150 | 750 |
2018 Barolo, Revello Fratelli Barolo, Piedmont, Italy | 150 | 750 |
2021 Domaine du Pegau, Châteauneuf-du-Pape, “Cuvée Réservée” Rhône, France* | 985 | |
2018 Spottswoode, “Lyndenhurst”, Cabernet Sauvignon Napa Valley, California, USA* | 1350 | |
2018 Caymus, “Special Selection”, Cabernet Sauvignon Napa Valley, California, USA* | 2300 |
CORDIAL
Alkohol free alternative to wine
Glass | Bottle | |
Rebæl 0.0% Gooseberries, elderflower, geen tea and lemon verbena | 95 | 365 |
Rebæl 0.0% Cherry, flowers, grapes and smoked oak | 110 | 365 |
BEERS
MASH Pilsner Light, crisp and refreshing, the coldest beer in town! – 4.8% Vol. | 70 | |
MASH Classic Dark and smooth with a medium body and a light caramelized finish! – 4.8% Vol. | 75 | |
Lagunitas IPA A well-rounded, slightly golden IPA with hints of flowers, caramel, hops and malt – 6.2% Vol. | 75 | |
Anarkist Hazy IPA Cloudy and unfiltered IPA, brewed on wheat and oats. Citrus and tropical fruit notes, super fresh and fruity – 0,5% Vol. | 72 | |
Royal 0,0% Light, golden, fermented pilsner – the taste is fresh and light, exactly as a pilsner should be – 0,0% Vol. | 44 |
SOFT DRINKS & MINERAL WATER
MASH Still Natural Still Water from drill 7, Bornholm, 75 cl | 65 | |
MASH Sparkling Natural sparkling Water from drill 7, Bornholm, 75 cl | 65 | |
Rebæl lemonade – choose between elderflower, rhubarb, lemon or apple | 49 | |
Adelhart Juice – choose between Orange, Faxe Kondi, Pepsi eller Pepsi Max | 49 |
*If you have any allergies, please let your waiter know so they can advise you on your options.
** Unfortunately we can not guarantee Halal
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Our cellars are packed with great wines!
See the local wine lists here:
The Bar is full of delicious cocktails.
See the local bar menus here: