We are. And what happens on April 3rd you ask? The MASH Menu changes!
There’s been construction going on in the old bank building on Gammel Kongevej 116. Here designers, architects and construction workers have been working hard to make a raw and urban version of MASH ready for opening on Thursday, March 1st, where steak loving guests can break the read leather sofas in.
On December 24th the supermarkets close their doors and many won’t open again until December 27th. Lots of food and produce cannot keep during the holidays and might just get thrown out.
Christmas is about giving – but the holiday food and drink often take focus. Each year the great Christmas dinner is prepared, which consists of classic fatty and spiced food, and the big questions is often: which wines go well with this classic dinner? Sommelier Jesper Boelskifte, known from MASH,...