The Danish steakhouse, MASH, with restaurants in Copenhagen, Aarhus, Hamburg and London has chosen Odense as their next target. “Odense can be the new Aarhus, which all restaurant brands will flock to” says one of the owners, who expect the restaurant in Odense to be the last MASH in Denmark.
It's Thursday and it's time for another MASH Guide! This time, we've decided to take a look at where exactly those steaks of ours come from. We've got a handy guide up above, but we're focusing on the steaks we serve in order to dig a little deeper:
Kobe Wagyu is widely acclaimed as the best steak in the world. Since we added it to our menu last year, demand has been off the charts, and we love seeing our Instagram tags filled with happy wagyu-eaters.
In our newsletter, we announce news, juicy campaigns and competitions exclusively for our subscribers. That is a lot of food enthusiasm and great offers – sent directly to your inbox.
Our steak menu is famously diverse and offers a wide range not just of cuts, but also of worldwide steaks. While you may know your sirloin from your rump, you might not know exactly what separates an Australian from an American from a Danish, so we’ve stepped into help.
As you guys know, every now and again we give our menu a little bit of a spring clean and change up some of our dishes. Summer is always a great time to release some new, lighter dishes, but this time around we didn't want to just post up some...
It finally happened: The MASH menu changes on June 28, 2016. No worries, though, because we have not replaced our exquisite meat cuts with quinoa salads – we have added new, delicious starters to the menu, as well as a couple of summer-fresh desserts.
We are very pleased to announce that we have once again won the coveted 3-Star award from the World of Fine Wine’s “World’s Best Wine Lists” awards.
It is probably no secret that we care a lot about meat. It probably didn’t pass by anyone either that we are one of the few restaurants in the world that serves genuine Kobe meat imported directly from Japan.
