MASH – Modern American Steak House
MASH – Modern American Steak House

News

Congratulations to us!

This September it’s been 19 years since we opened our very first restaurant, Le Sommelier, which started us on the journey that had us found Copenhagen Concepts 10 years later – and the journey is no where near over.

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It's time to plan

Even though August is barely over, it’s already time to think about the upcoming parties this Winter: Christmas lunches, New Year’s dinners, family gatherings and birthdays. Have you booked the perfect venue yet? Before we realize it, the days have grown dark and all the private dining rooms have been booked.

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Press release: MASH opening in Odense

The Danish steakhouse, MASH, with restaurants in Copenhagen, Aarhus, Hamburg and London has chosen Odense as their next target. “Odense can be the new Aarhus, which all restaurant brands will flock to” says one of the owners, who expect the restaurant in Odense to be the last MASH in Denmark.

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The MASH Guide to: Steak Cuts

It's Thursday and it's time for another MASH Guide! This time, we've decided to take a look at where exactly those steaks of ours come from. We've got a handy guide up above, but we're focusing on the steaks we serve in order to dig a little deeper:

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10 things you should know about kobe

Kobe Wagyu is widely acclaimed as the best steak in the world. Since we added it to our menu last year, demand has been off the charts, and we love seeing our Instagram tags filled with happy wagyu-eaters.

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Are you up-to-steak?

In our newsletter, we announce news, juicy campaigns and competitions exclusively for our subscribers. That is a lot of food enthusiasm and great offers – sent directly to your inbox.

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Around the world in 80 steaks (the MASH guide to meat)

Our steak menu is famously diverse and offers a wide range not just of cuts, but also of worldwide steaks. While you may know your sirloin from your rump, you might not know exactly what separates an Australian from an American from a Danish, so we’ve stepped into help.

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Behind the scenes: New Menu Dishes

As you guys know, every now and again we give our menu a little bit of a spring clean and change up some of our dishes. Summer is always a great time to release some new, lighter dishes, but this time around we didn't want to just post up some...

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New MASH Menu!

It finally happened: The MASH menu changes on June 28, 2016. No worries, though, because we have not replaced our exquisite meat cuts with quinoa salads – we have added new, delicious starters to the menu, as well as a couple of summer-fresh desserts.

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World of Fine Wine 3 Star Award for MASH London

We are very pleased to announce that we have once again won the coveted 3-Star award from the World of Fine Wine’s “World’s Best Wine Lists” awards.

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