This September it’s been 19 years since we opened our very first restaurant, Le Sommelier, which started us on the journey that had us found Copenhagen Concepts 10 years later – and the journey is no where near over.
Even though August is barely over, it’s already time to think about the upcoming parties this Winter: Christmas lunches, New Year’s dinners, family gatherings and birthdays. Have you booked the perfect venue yet? Before we realize it, the days have grown dark and all the private dining rooms have been booked.
The Danish steakhouse, MASH, with restaurants in Copenhagen, Aarhus, Hamburg and London has chosen Odense as their next target. “Odense can be the new Aarhus, which all restaurant brands will flock to” says one of the owners, who expect the restaurant in Odense to be the last MASH in Denmark.
Our steak menu is famously diverse and offers a wide range not just of cuts, but also of worldwide steaks. While you may know your sirloin from your rump, you might not know exactly what separates an Australian from an American from a Danish, so we’ve stepped into help.