MASH – Modern American Steak House
MASH – Modern American Steak House

Category: News

The jolly season at MASH

Soon the snowflakes will start falling and where will you be munching on ris a la mande then? You’ve probably guessed the answer. What you maybe haven’t guessed, is that we’ve arranged the dinner for your New Years Eve party as well.

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Jess Kildetoft is now Master Sommelier!

Our Head Sommelier in MASH London, Jess Kildetoft, has recently earned himself the incredible title of Master Sommelier. This is the highest qualification you can get as a sommelier, and to get the diploma, you need to pass some tough exams.

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Try Kobe in October!

At MASH we’re very proud of our selection and cuts. We’ve put all our energy into quality meat, amongst them the mythic Kobe meat – and we’re now the biggest importer of Kobe in the world. This is a title that commits.

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Spirited Dinner

On October, 2nd we will be hosting Rebel Yell Bourbon Brand Ambassador Elias Malmberg, as he will introduce a variety of delicious Bourbons, in cooperation with Sprit&Co.

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Congratulations to us!

This September it’s been 19 years since we opened our very first restaurant, Le Sommelier, which started us on the journey that had us found Copenhagen Concepts 10 years later – and the journey is no where near over.

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It's time to plan

Even though August is barely over, it’s already time to think about the upcoming parties this Winter: Christmas lunches, New Year’s dinners, family gatherings and birthdays. Have you booked the perfect venue yet? Before we realize it, the days have grown dark and all the private dining rooms have been booked.

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Are you up-to-steak?

In our newsletter, we announce news, juicy campaigns and competitions exclusively for our subscribers. That is a lot of food enthusiasm and great offers – sent directly to your inbox.

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