MASH – Modern American Steak House
MASH – Modern American Steak House

Did you forget the goose?

Did you forget the goose?

On Saturday it’s Mortensaften, and no matter if you prefer duck or goose, we’ve got a steak that can beat them both. 

If you don’t feel like putting on the chef’s hat and experimenting with a whole goose or duck sous vide, then stop by MASH and get all of the cosyness and the grand dining experience – with none of the work.  

With our delicious cuts from Uruguay, Denmark and America, we’ve got a steak for everyone; dry-aged, wet-aged or Tartare. Or maybe a piece of the mythical Kobe beef?

And if you just can’t live without some bird, you can of course add a piece of fried foie gras to any steak you choose. 

See you Saturday?

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The new menu

Today, the 7th of October, the menu is changing on all Danish MASH restaurants and we can’t wait to serve you both new creations and popular classics.

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