MASH – Modern American Steak House
MASH – Modern American Steak House

Did you forget the goose?

Did you forget the goose?

On Saturday it’s Mortensaften, and no matter if you prefer duck or goose, we’ve got a steak that can beat them both. 

If you don’t feel like putting on the chef’s hat and experimenting with a whole goose or duck sous vide, then stop by MASH and get all of the cosyness and the grand dining experience – with none of the work.  

With our delicious cuts from Uruguay, Denmark and America, we’ve got a steak for everyone; dry-aged, wet-aged or Tartare. Or maybe a piece of the mythical Kobe beef?

And if you just can’t live without some bird, you can of course add a piece of fried foie gras to any steak you choose. 

See you Saturday?

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New dishes arriving soon!

On October 13th a new menu is landing at MASH – has it fallen from heaven? You’d think so with all the delicious new dishes coming in.

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DinnerDays at MASH

During DinnerDays in October, MASH is offering a delicious 3-course menu consisting of starter, main and dessert for only 400,- kr. per person.

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