Today, October 2nd, we’re launching our new menu – new cuts take center stage and old favorites have returned, including our beloved MASH dream.
No, we couldn’t keep the MASH Dream Cake from you any longer. The popular dessert is of course back on the menu, but this is far from the only change,
Among the starters we now welcome a delicious onion soup with cheese croutons, octopus with gnocchi along with half a lobster Thermidor – something for everyone, and most of our classic starters are still on the menu,
For the mains you now have even more options. We have two new Danish cuts from Danish Crown on the card: a free range tenderloin of 300g and a 21-day dry-aged Côte du Beouf of 500g. Furthermore we can now introduce a delicious tuna steak for all the fish lovers.
We have also found room for two new sides: pan fried cauliflower with almonds and parmesan, and sautéed mushrooms. Yum!
We started with desserts and now we’ve come to the point. Yes, the MASH Dream Cake is back, and with it follows a molten chocolate cake with mango sorbet, and a white chocolate wanna cotta. We still serve our cheesecake and the royal king caramel, of course.
Are you drooling a bit now too? Simply book a table and try the new dishes for yourself.
See the new menu here.
We look forward to seeing you at your nearest MASH!