Champagne, steaks and sublime service – forget about dirty dishes and glitter bombs and book your table for New Year’s Eve at MASH.
Champagne, steaks and sublime service – forget about dirty dishes and glitter bombs and book your table for New Year’s Eve at MASH.
Today, the 7th of October, the menu is changing on all Danish MASH restaurants and we can’t wait to serve you both new creations and popular classics.
The MASH menu is changing on October 7th and we have loads of new delicious dishes on the card – we can’t wait!
In April 2009 we opened the very first MASH restaurant on Bredgade in Copenhagen.
Come with our Master Sommelier, Jess Kildetoft, on a trip through the Californian grapes with Masterclass at MASH Bredgade.
February 14th is Valentine’s Day – the perfect opportunity to celebrate your love of your partner, you family or the love of great steaks; we can do it all at MASH!
Take a break from Christmas shopping and have lunch at MASH – we’ll make sure you’re completely relaxed between purchases and get you a juicy steak to recuperate with.
The Christmas month is often filled with hard choices and always tests your willpower – this is why we have made a Christmas package, so you can sink into our red sofas and be guaranteed a great taste experience without too much of a hassle.
On the 1st of October we’re changing the MASH menu, and the change offers new starters, more options and of course a bunch of new wines and cocktails for the cold season!
The American holiday Thanksgiving is just around the corner, and we’d like to take this opportunity to tell you about some of the things we’re grateful for at MASH.
