MASH – Modern American Steak House
MASH – Modern American Steak House

Tag: Steak

50% off on MASH Frederiksberg (offer expired)

No, this isn’t a dream. We’re cutting off 50% of the price on all food on the newly opened MASH Frederiksberg for the new menu change.

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Are you ready for the 3rd of April?

We are. And what happens on April 3rd you ask? The MASH Menu changes!

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Easter brunch at MASH

Looking for a hangover cure after the annual Easter lunch or just looking to spend the holidays with mountains of delicious food in beautiful surroundings? Book a table for Easter brunch at MASH.

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MASH celebrates one year in Odense by launching a delicious competition

The Steakhouse restaurant on Flakhaven celebrates its one year anniversay by giving away a birthday dinner for 10 people at MASH.

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Have your Christmas lunch at MASH

Have you already planned this winter’s Christmas luncheons or did you only just remember while reading this post? Then we have a great idea we’d like to share with you.

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Celebrate 2018 in style

The cod is sold out before noon and the home made kransekage is dry. New Years’ dinner is a hard one to nail, and this is where MASH can be of service.

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25% off in Odense

We are celebrating Summer on the beautiful island Fyn with a delicious lunch discount at our newest restaurant, MASH Odense.

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Our chefs know their meat

Danish Crown is our valued partners – they deliver the exquisite Danish meat for all MASH restaurants, including our signature cut: the Danish dry-aged Rib-eye.

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MASH launches world class brunch in Bredgade

At MASH Skovriderkroen in Charlottenlund something very special happens every Saturday and Sunday. Danes flock to the restaurant when it is converted into a true brunch paradise. Citizens of Copenhagen can now look forward to this very brunch when MASH Bredgade on March 4th launches what they call a world...

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Experience the worlds most exclusive meat without breaking the bank

Some say that you haven’t tried tender beef if you haven’t tried Kobe beef. Well this is your chance, you can now try the exclusive meat in different variations in February during our Wagyu Weeks.

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