The cod is sold out before noon and the home made kransekage is dry. New Years’ dinner is a hard one to nail, and this is where MASH can be of service.
At MASH Skovriderkroen in Charlottenlund something very special happens every Saturday and Sunday. Danes flock to the restaurant when it is converted into a true brunch paradise. Citizens of Copenhagen can now look forward to this very brunch when MASH Bredgade on March 4th launches what they call a world...
Some say that you haven’t tried tender beef if you haven’t tried Kobe beef. Well this is your chance, you can now try the exclusive meat in different variations in February during our Wagyu Weeks.
Behind the succesful steakhouse brand MASH is Copenhagen Concepts, who are also responsible for the French Le Sommelier and the Japanese/French Umami. In the beginning of March 2017 Copenhagen Concepts will expand the franchise with two restaurants, MASH and Café du Sommelier in the Andreas Quartier in Düsseldorf Altstadt.