We are. And what happens on April 3rd you ask? The MASH Menu changes!
Christmas is about giving – but the holiday food and drink often take focus. Each year the great Christmas dinner is prepared, which consists of classic fatty and spiced food, and the big questions is often: which wines go well with this classic dinner? Sommelier Jesper Boelskifte, known from MASH,...
The Steakhouse restaurant on Flakhaven celebrates its one year anniversay by giving away a birthday dinner for 10 people at MASH.
MASH’s opening in Odense in December last year should have been the last restaurant in Denmark. But growth spurts and loyal guests in Copenhagen has made MASH look at new locations for a restaurant on Frederiksberg.
Behind the succesful steakhouse brand MASH is Copenhagen Concepts, who are also responsible for the French Le Sommelier and the Japanese/French Umami. In the beginning of March 2017 Copenhagen Concepts will expand the franchise with two restaurants, MASH and Café du Sommelier in the Andreas Quartier in Düsseldorf Altstadt.