No Summer without barbecues, and no barbecue without MASH barbecue sausages.
No Summer without barbecues, and no barbecue without MASH barbecue sausages.
Our 10-year anniversary needs a proper celebration – this is why we have made a special offer for all of you who want to come celebrate with us!
In April 2009 we opened the very first MASH restaurant on Bredgade in Copenhagen.
No, it’s not an April’s Fools joke. Today the menu is changing at MASH in Denmark and we have new delicious starters, sides and desserts to enjoy in the sun.
The seasons are changing, and so is our menu. We have new dishes on the menu from April 1st – book a table today and get ready for new MASH experiences.
Come with our Master Sommelier, Jess Kildetoft, on a trip through the Californian grapes with Masterclass at MASH Bredgade.
February 14th is Valentine’s Day – the perfect opportunity to celebrate your love of your partner, you family or the love of great steaks; we can do it all at MASH!
Take a break from Christmas shopping and have lunch at MASH – we’ll make sure you’re completely relaxed between purchases and get you a juicy steak to recuperate with.
What will happen at MASH on Black Friday? Will we char our steaks on the grill? Cut 50% off our prices? Serve black pasta with truffle for only 50,-?
This Summer we launched our own MASH Champagne, which was very well received on all our restaurants. This is why we’ve sent our Master Sommelier Jess Kildetoft back to the French vineyards to develop the perfect rosé champagne for MASH in cooperation with winemaker André Clouet.
