The cod is sold out before noon and the home made kransekage is dry. New Years’ dinner is a hard one to nail, and this is where MASH can be of service.
The cod is sold out before noon and the home made kransekage is dry. New Years’ dinner is a hard one to nail, and this is where MASH can be of service.
Is a brand new MASH and a wonderful café enough to travel for? Absolutely, but there are several other good reasons for visiting the historical city of Düsseldorf in western Germany.
Tonight we welcome the very first guests in the beautiful German city of Düsseldorf. The opening has been a long time coming, and we hope that you’ll want to visit.
MASH’s opening in Odense in December last year should have been the last restaurant in Denmark. But growth spurts and loyal guests in Copenhagen has made MASH look at new locations for a restaurant on Frederiksberg.
Behind the succesful steakhouse brand MASH is Copenhagen Concepts, who are also responsible for the French Le Sommelier and the Japanese/French Umami. In the beginning of March 2017 Copenhagen Concepts will expand the franchise with two restaurants, MASH and Café du Sommelier in the Andreas Quartier in Düsseldorf Altstadt.
MASH is welcoming autumn with several new cuts on the menu. This along with three new starters and two desserts – and of course bort wine and cocktails to match!
