The seasons are changing, and so is our menu. We have new dishes on the menu from April 1st – book a table today and get ready for new MASH experiences.
The seasons are changing, and so is our menu. We have new dishes on the menu from April 1st – book a table today and get ready for new MASH experiences.
Come with our Master Sommelier, Jess Kildetoft, on a trip through the Californian grapes with Masterclass at MASH Bredgade.
February 14th is Valentine’s Day – the perfect opportunity to celebrate your love of your partner, you family or the love of great steaks; we can do it all at MASH!
Take a break from Christmas shopping and have lunch at MASH – we’ll make sure you’re completely relaxed between purchases and get you a juicy steak to recuperate with.
The Christmas month is often filled with hard choices and always tests your willpower – this is why we have made a Christmas package, so you can sink into our red sofas and be guaranteed a great taste experience without too much of a hassle.
This Summer we launched our own MASH Champagne, which was very well received on all our restaurants. This is why we’ve sent our Master Sommelier Jess Kildetoft back to the French vineyards to develop the perfect rosé champagne for MASH in cooperation with winemaker André Clouet.
On Saturday it’s Mortensaften, and no matter if you prefer duck or goose, we’ve got a steak that can beat them both.
No funny business, just good wine. If you join MASH Family & Friends we’re giving you a treat if you buy a gift card for MASH.
On the 1st of October we’re changing the MASH menu, and the change offers new starters, more options and of course a bunch of new wines and cocktails for the cold season!
Press release: The Steakhouse's latest culinary invention is the barbecue sausage to rule them all.
