At MASH we value all our guests. This is why we want to offer you, who share out love of quality meat, the possibility of joining our family!
At MASH we value all our guests. This is why we want to offer you, who share out love of quality meat, the possibility of joining our family!
Wether you’re spending Pentecost weekend partying (and rehabilitating) or with family, our MASH brunch is the perfect choice.
We are. And what happens on April 3rd you ask? The MASH Menu changes!
Christmas is about giving – but the holiday food and drink often take focus. Each year the great Christmas dinner is prepared, which consists of classic fatty and spiced food, and the big questions is often: which wines go well with this classic dinner? Sommelier Jesper Boelskifte, known from MASH,...
In september MASH announced that the partners behind the restaurant was looking at locations on Frederiksberg. Now everything is settled and MASH can announce the adress and opening date for the steak empires eleventh restaurant.
The American holiday Thanksgiving is just around the corner, and we’d like to take this opportunity to tell you about some of the things we’re grateful for at MASH.
The Steakhouse restaurant on Flakhaven celebrates its one year anniversay by giving away a birthday dinner for 10 people at MASH.
Behind the succesful steakhouse brand MASH is Copenhagen Concepts, who are also responsible for the French Le Sommelier and the Japanese/French Umami. In the beginning of March 2017 Copenhagen Concepts will expand the franchise with two restaurants, MASH and Café du Sommelier in the Andreas Quartier in Düsseldorf Altstadt.
The 24th of November is Thanksgiving – not a holiday we normally celebrate here in Denmark, but since the day is all about eating until you can’t walk, we’re completely sold on the idea!
