This Summer we launched our own MASH Champagne, which was very well received on all our restaurants. This is why we’ve sent our Master Sommelier Jess Kildetoft back to the French vineyards to develop the perfect rosé champagne for MASH in cooperation with winemaker André Clouet.
On Saturday it’s Mortensaften, and no matter if you prefer duck or goose, we’ve got a steak that can beat them both.
No funny business, just good wine. If you join MASH Family & Friends we’re giving you a treat if you buy a gift card for MASH.
Not a big fan of herring and schnapps either? Christmas Lunch is what you make it – and at MASH we strive to make your Christmas Lunch a success.
On the 1st of October we’re changing the MASH menu, and the change offers new starters, more options and of course a bunch of new wines and cocktails for the cold season!
Press release: The Steakhouse's latest culinary invention is the barbecue sausage to rule them all.
The 16th of July is International Ice Cream Day, and we’re celebrating with 50% off ice cream from Jacob & Jakob from the 9th to the 16th of July.
Summer has arrived and as always many Danes enjoy chilled rosé in ample amounts as soon as the opportunity arises. Unfortunately not many people know what characterises a good rosé. Jess Kildetoft, Master Sommelier and Wine Director at MASH has made this guide to four rosé wines you should taste...
A festival can be both a wonderful and a trying experience. Most of your sustenance comes from beer and your body is sore from dancing. Don’t worry, we have the cure.
Press release: Copenhagen Concepts, who own the MASH restaurants, will open a new restaurant in Germany on September 1st. A bistro version of Le Sommelier will open in the joined venue with MASH Hamburg to strengthen the offer for guests in the area.
