The MASH menu is changing on October 7th and we have loads of new delicious dishes on the card – we can’t wait!
No, it’s not an April’s Fools joke. Today the menu is changing at MASH in Denmark and we have new delicious starters, sides and desserts to enjoy in the sun.
The seasons are changing, and so is our menu. We have new dishes on the menu from April 1st – book a table today and get ready for new MASH experiences.
Come with our Master Sommelier, Jess Kildetoft, on a trip through the Californian grapes with Masterclass at MASH Bredgade.
During DinnerDays in February MASH is offering a delicious menu with starter, main and dessert for just 400,- kr. per person.
On the 1st of October we’re changing the MASH menu, and the change offers new starters, more options and of course a bunch of new wines and cocktails for the cold season!
From the 7th to the 27th of May 2018 we’re presented the very best the world’s best meat has to offer in an exclusive 4-course menu.
The day has come. The MASH menu has now changed and you can explore the new menu here on the website.
We are. And what happens on April 3rd you ask? The MASH Menu changes!
Even though we don’t serve many chickens at MASH, we’ve gone all cuckoo. We are offering a 25% discount on all lunch steaks during Easter!