In April 2009 we opened the very first MASH restaurant on Bredgade in Copenhagen.
In April 2009 we opened the very first MASH restaurant on Bredgade in Copenhagen.
No, it’s not an April’s Fools joke. Today the menu is changing at MASH in Denmark and we have new delicious starters, sides and desserts to enjoy in the sun.
Nothing screams bank holidays like delicious food as far as the eye can see. Our brunch is the perfect setting for getting together with friends or family – or just to test the elastic band in your trousers.
The seasons are changing, and so is our menu. We have new dishes on the menu from April 1st – book a table today and get ready for new MASH experiences.
Come with our Master Sommelier, Jess Kildetoft, on a trip through the Californian grapes with Masterclass at MASH Bredgade.
During DinnerDays in February MASH is offering a delicious menu with starter, main and dessert for just 400,- kr. per person.
Take a break from Christmas shopping and have lunch at MASH – we’ll make sure you’re completely relaxed between purchases and get you a juicy steak to recuperate with.
The Christmas month is often filled with hard choices and always tests your willpower – this is why we have made a Christmas package, so you can sink into our red sofas and be guaranteed a great taste experience without too much of a hassle.
What will happen at MASH on Black Friday? Will we char our steaks on the grill? Cut 50% off our prices? Serve black pasta with truffle for only 50,-?
This Summer we launched our own MASH Champagne, which was very well received on all our restaurants. This is why we’ve sent our Master Sommelier Jess Kildetoft back to the French vineyards to develop the perfect rosé champagne for MASH in cooperation with winemaker André Clouet.
