What will happen at MASH on Black Friday? Will we char our steaks on the grill? Cut 50% off our prices? Serve black pasta with truffle for only 50,-?
What will happen at MASH on Black Friday? Will we char our steaks on the grill? Cut 50% off our prices? Serve black pasta with truffle for only 50,-?
This Summer we launched our own MASH Champagne, which was very well received on all our restaurants. This is why we’ve sent our Master Sommelier Jess Kildetoft back to the French vineyards to develop the perfect rosé champagne for MASH in cooperation with winemaker André Clouet.
On Saturday it’s Mortensaften, and no matter if you prefer duck or goose, we’ve got a steak that can beat them both.
No funny business, just good wine. If you join MASH Family & Friends we’re giving you a treat if you buy a gift card for MASH.
Not a big fan of herring and schnapps either? Christmas Lunch is what you make it – and at MASH we strive to make your Christmas Lunch a success.
On the 1st of October we’re changing the MASH menu, and the change offers new starters, more options and of course a bunch of new wines and cocktails for the cold season!
Summer has arrived and as always many Danes enjoy chilled rosé in ample amounts as soon as the opportunity arises. Unfortunately not many people know what characterises a good rosé. Jess Kildetoft, Master Sommelier and Wine Director at MASH has made this guide to four rosé wines you should taste...
Is it Rosé weather? Of course it is. And MASH is now offering 50% off on all Rosé wines until the 31st of August to celebrate the Danish Summer!
At MASH we value all our guests. This is why we want to offer you, who share out love of quality meat, the possibility of joining our family!
Wether you’re spending Pentecost weekend partying (and rehabilitating) or with family, our MASH brunch is the perfect choice.
